MENU I:

 BALINESE RIJSTAFEL/BUFFEET:

 Appetizer:
 Gado-gado (Mix Boiled Vegetable,
Spinach White Obade,
Beam Spirant,
Long Bean and Tofu With Peanut Sauce)

 Main Course:
 Ayam Betutu Sate Tusuk (Charcoal Grilled of Sate/Chicken)
Plecing Kangkung (Boiled water spinach in Balinese Spice)
Bakmi Goreng (Fried Egg Noddle with mushroom tiram sauce)
Nasi Putih (Steam Rice)
Kerupuk Udang (Prawn Crackers)

Dessert:
 Aneka Buah (Assorted Balinese Fresh Fruits)
Air Es (Iced Water)

 ………………………………………………………………..

 MENU II:

 BALINESE RIJSTAFEL/BUFFEET:

 Appetizer: 
Soup Ceracem Ayam (Balinese Clear Soup with Minced Chicken and Cub Young Papaya) 

Main Course:
 Bebek Goreng Garing (Crispy Duck)
 Sate Lilit Sayur Urap (Mix Vegetable with Grated Coconut and Spicy)
Udang Goreng ala Bali (Fried Prawn Balinese Style)
Nasi Putih (Steam Rice)
Kerupuk Udang (Prawn Crackers)

Dessert:
 Aneka Buah (Assorted Balinese Fresh Fruits)
Air Es (Iced Water)

………………………………………………………………..

 MENU III:

 BALINESE RIJSTAFFEL/BUFFEET:

Appetizer: 
Soup Ceracem Ayam (Balinese Clear Soup with Minced Chicken and Cub Young Papaya)

Main Course:
 Crispy Chicken Bebek Betutu (Dicacah)
Sate Ayam (2) (Chicken Sate with peanut sauce)
Sayur Urap (Mix Vegetable with Grated Coconut and Spicy)
Mihun Goreng (Fried Glass Noddle)
Ikan Acar Kuning Babi Asam Manis (Sweet Sour Pork)
Nasi Putih (Steam Rice)
Kerupuk Udang (Prawn Crackers)

 Dessert:
 Aneka Buah (Assorted Balinese Fresh Fruits)
Air Es (Iced Water)

 ………………………………………………………………..

 MENU IV:

 BALINESE RIIJSTAFEL/BUFFET:

Appetizer: 
Soup Ceracem Ayam
(Balinese Clear Soup with Minced Chicken and Cub Young Papaya) 

Main Course:
 Crispy Chicken Sate Ayam (3) (Chicken Sate with peanut sauce)
Plecing Kangkung (Boiled water spinach in Balinese Spice)
Bakmi Goreng (Fried Noddle)
Ikan Asam Manis (Sweet Sour Fish)
Nasi Tumpeng Kerupuk Udang (Prawn Crackers)
Sambal (Chilli Sauce)

 Dessert: 
Aneka Buah (Assorted Balinese Fresh Fruits)
Air Es (Iced Water)

 ………………………………………………………………..

 MENU V:

SPECIAL GRILLED RIJSTAFFEL/BUFFEET:

 Appetizer:
 Sea Food and Vegetable Soup Bread &

Butter Main Course:
 Grilled Beef Tenderloin
Mix Vegetable
Grilled Meat Kebab
Grilled Snapper
Grilled Chicken Leg
Grilled Corn and the Cubs
Parsley Potatoes
Mushroom Rice

 Salad:
 Gado-gado
(Mix Boiled Vegetable, Spinach White Obade,
Beam Spirant, Long Bean and
Tofu With Peanut Sauce)

 Dessert:
 Aneka Buah (Assorted Balinese Fresh Fruits)
Air Es (Iced Water)

Set Menu :

Detail of Menu :

Set Menu Ayam Betutu/Crispy Chicken

SOUP
Clear Vegetable soup
Main dishes
White steam rice
boiled mixed vegetables with coconut sauce
HALF CRISPY Chicken with Balinese sauce
2 skewers Balinese Sate
2 kind of balinese sambal
Crackers
Dessert
Fresh tropical fruit
Orange Juice

Set Menu Bebek Betutu/ Crispy Duck

SOUP
Clear Vegetables  Soup.
CONDIMENTS
Traditional Balinese chili sauce, cracker and hot chili sauce
MAIN DISHES
White steam rice
boiled mixed vegetables with coconut sauce
HALF CRISPY DUCK with Balinese sauce
2 skewers Balinese sate
2 kind of balinese sambal
Crackers
DESSERTS
Seasonal fresh fruit
Orange Juice

 

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